The menu at The Local on 17 USDA PRIME STEAKS covers all the bases for a perfect dining experience. Start with the fried green tomatoes or try the Southern fried deviled eggs for a local twist. For mains, the dry-aged steak steals the spotlight. Pair it with a lobster tail or indulge in the seafood chowder for variety. The restaurant offers a range of sides, including hand-battered Vidalia onion rings and loaded baked potatoes, ensuring everyone finds something to enjoy. And don’t skip dessert; the praline cheesecake is a delightful finish. Each dish showcases fresh, local ingredients, making it a true representation of Southern cuisine. With 22 incredible options, every visit offers something unique.
Featured Dishes
Prime Steakhouse Meatloaf
Wine
Steak Alfredo
Creme Brulee
Steak Sauce
Seafood Chowder
Steak and Mushrooms
Hand-Battered Vidalia Onion Rings
Linguine with Clams
About The Local on 17 USDA PRIME STEAKS Interior, Food, Ambiance
The atmosphere at The Local on 17 feels warm and inviting. Live piano music fills the air, offering a pleasant backdrop that enhances the dining experience. The decor combines rustic charm with modern touches, featuring wooden tables and an open layout that welcomes both families and date nights. Soft lighting casts a welcoming glow, creating the perfect setting for enjoying a meal. At a table, diners can embrace the spectacle of a sizzling steak or a beautifully plated dessert. The ambiance encourages everyone to settle in and savor each bite while engaging in lively conversation with loved ones.
About The Local on 17 USDA PRIME STEAKS Food and Specialties
The Local on 17 takes pride in its focus on quality meat and local flavors. The USDA Prime steaks are a highlight, hand-selected for flavor and tenderness, ensuring a satisfying meal. Diners rave about the fried green tomatoes, a Southern staple, served with a crispy batter that makes them addictive. The crab cakes present a perfect balance of seafood and spices, echoing the coastal charm of Richmond Hill. For those seeking comfort food, the prime steakhouse meatloaf provides a hearty yet refined option. Seasonal ingredients shine through, making every dish not only a meal but an experience to enjoy with friends and family.
The commitment to excellence at The Local on 17 shines through in every aspect of the dining experience. The focus lies in serving high-quality USDA Prime Steaks while honoring Southern culinary traditions. Each dish crafted reflects the restaurant's vision of creating a welcoming space where locals can gather and enjoy great food and company.
Specialties such as the dry-aged steaks and fried deviled eggs exemplify this vision, as they take traditional components and elevate them, showcasing creativity and skill. The Local on 17 remains dedicated to sustainability, sourcing ingredients from local farms and purveyors, which strengthens ties within the Richmond Hill community and contributes to a vibrant local food scene.