The Local on 17 USDA PRIME STEAKS

Experience the best USDA Prime steaks at The Local on 17 in Richmond Hill, GA. Enjoy live piano music, delicious seafood, and signature dishes like fried deviled eggs, lobster tail, shrimp and grits, and praline cheesecake. Book your table today!

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Welcome to The Local on 17 USDA PRIME STEAKS

Signature Dining Experience

The Local on 17 USDA PRIME STEAKS
The Local on 17 USDA PRIME STEAKS
The Local on 17 USDA PRIME STEAKS
The Local on 17 USDA PRIME STEAKS

Nestled at 4040 US-17 in Richmond Hill, The Local on 17 USDA PRIME STEAKS welcomes diners to a memorable culinary experience. This steakhouse celebrates the rich flavors of USDA Prime Steaks while enhancing your evening with live piano music. As you settle in, you’ll find a comforting ambiance adorned with warm lighting and rustic decor, perfect for family dinners or special occasions. Menu highlights like fried deviled eggs, crab cakes, and dry-aged steaks showcase Southern flair and local ingredients, ensuring each bite tells a story of craftsmanship.

Location & Contact

Address

4040 US-17, Richmond Hill, GA 31324, United States

Phone

+1 912-445-5358

Social Media

About

The Local on 17 USDA PRIME STEAKS
The Local on 17 USDA PRIME STEAKS
The Local on 17 USDA PRIME STEAKS
The Local on 17 USDA PRIME STEAKS

The Local on 17 USDA PRIME STEAKS has established itself as a culinary gem in Richmond Hill, embodying Southern hospitality and a commitment to quality. This steakhouse has become a favorite for both locals and visitors alike, often bustling on Saturday nights. It's no coincidence that Saturday at 6 PM is peak time; diners flock to enjoy the lively atmosphere highlighted by the sounds of a talented piano player.

The menu features a stunning variety of dishes that reflect the tastes of the community. Start with their popular crab cakes or the hand-battered Vidalia onion rings; both dishes are known for their fresh, satisfying flavors.

The fried green tomatoes stand out as a classic Southern appetizer. For the main course, the dry-aged USDA Prime Steaks take center stage, renowned for their juiciness and depth of flavor. Diners also rave about the succulent lobster tails and comforting shrimp and grits, served with care and attention to detail. For those seeking a lighter option, the Grilled Steakhouse salad is a delightful choice, showcasing seasonal vegetables and dressings that enhance the meal.

Desserts like the praline cheesecake round off a memorable dining experience. The Local on 17 promotes local ingredients and fosters relationships with local suppliers, ensuring diners enjoy the freshest flavors. The restaurant also engages with the community through various events and partnerships, reinforcing its status as a cornerstone of Richmond Hill's dining landscape.

Work Hours

  • Sunday5-8:30 PM
  • Monday5-8:30 PM
  • Tuesday5-9 PM
  • Wednesday5-9 PM
  • Thursday5-9 PM
  • Friday5-9 PM
  • Saturday5-9 PM

The Local on 17 boasts an array of features designed to please every palate. The specialty here is, of course, the USDA Prime Steaks, which are dry-aged to perfection, amplifying their tenderness and flavor. The menu thoughtfully includes local favorites like fried green tomatoes and shrimp and grits, embodying the region's rich culinary heritage. Each dish uses fresh, high-quality ingredients sourced from local farms when possible.

Add to that the live piano music, which elevates the dining experience, creating a vibrant atmosphere that resonates with the community.

The well-curated wine list complements each meal, while the relaxing outdoor seating area offers a lovely view in warmer months. Visitors often praise the fried deviled eggs and signature praline cheesecake – a sweet ending that keeps folks coming back.

The Local on 17 USDA PRIME STEAKS

The exterior of The Local on 17 reflects a charming Southern aesthetic, inviting diners to step inside. The rustic brick facade, accented with wooden details, creates an inviting presence on US-17. Ample outdoor seating allows guests to enjoy their meals al fresco, with fresh air and community interactions accompanying each bite.

The vibe inside resonates with warmth and liveliness, thanks in part to the live piano music playing during dinner service. The combination of attentive service and a cozy atmosphere offers a comfortable escape, making it an ideal gathering spot for family and friends.

Customer Reviews

Without a doubt, this is the place for steak done right! Live pianist, great music. Food and staff are top notch! Like other reviews, although the food is cooked to perfection, the dish may not match the menu description. I had a wonderful stuffed with shrimp and scallops salmon but there were no shrimp or scallops. Go figure! Regardless we had a fabulous dinner. My wife's steak and mushrooms were out of this world perfect!

C
Captain D.

One of the best cooked steaks I've had in a very long time. Salmon was pretty good as well, lots of different menu options if not everyone in your party wants steak. We noticed that the staff all seemed to help each other out and we never had to wait long for requests/attention, which was nice as it was very busy and crowded when we went (reservations recommended). We will likely be back due to the great food and service!

K
Kate N.

Excellent steaks and seafood in an eclectic atmosphere. The southern fried deviled eggs are a unique spin on a southern classic. The red snapper with risotto was perfectly cooked. The dry aged ribeye is expensive but delicious. We enjoyed the warm loaf of bread served before the meal.

R
Richard T.

All around excellent. Our server wasn't a speedy one as the others. The steaks were perfectly cooked to temperature. Excellent cut of meat. The complimentary bread loaf was fresh and delicious. Atmosphere is perfect for this location. We will be back when we pass through again.

P
Pappy H.

Do not let looks deceive you! This little gem is magnificent! We were told to visit here and have the most amazing steak we ever had. When we pulled up, we were not too sure as the building looked very rustic and kind of old. The signage out front didn't seem very updated so we were like thinking this place was a little sketchy, but we were incredibly wrong. It's absolutely rustic, very cozy,comfortable and inviting and the service was outstanding. We sat down and ordered some very tasty craft cocktails, and an appetizer which was very delicious and then we partook in a wonderful steak dinner. My son had lobster. We celebrated his birthday and had the most fabulous dinner ever. Everything was incredible! Steaks were perfectly cooked, lobster succulent, salad ice cold, green beans seasoned fabulously. The desserts were OMG yummy! Carrot cake was moist and cream cheese was perfectly creamy and not sweet. Creme brulee was superior! Creamy custard and top perfect. This restaurant is owned by a Veteran and he pays homage to America and her Vets. Thank you sir for your service and incredible establishment. Kid friendly, ample parking, can handle bigger parties.

S
Shari M.

We stumbled upon The Local on our way home to NC from FL last year, and planned our return trip this year around a second visit! We love this place - great service, great food and drink, and veteran-owned. Haley, our bartender, is awesome. Super personable and helpful. The aged steaks are delicious - I could almost cut with my fork. Green beans are amazing. I highly recommend this place if you're local or just passing through.

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Lori O.